Croissants & Pretzels
French Croissants, loaded with butter, unbelievably tender. Traditional French techniques make these light, ﬂaky, and oh-so-rich.
Michael has been studying Bavarian pretzel recipes. Now, he’s unveiling the most amazing pretzel you’ve ever eaten. Soft and pillowy with a crunchy brown crust and a shower of salt, these monster pretzels weigh in at almost a half-pound each!
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