Made by Hand

Each loaf is made by hand the traditional way. The recipe technique is 40 pages long and takes at least 5 hours.

Family Owned

The business is 100% owned by Robert and Michael Lillegard. Robert is 5 years older, and when Michael was in 5th grade, he wrote a class essay about why Robert was his hero. That’s adorable.

Only Natural Ingredients

Our goal was to make the best bread possible, not to avoid certain ingredients. But it just so happens that the most traditional styles of bread are naturally vegan with no preservatives, additives, or dough conditioners--just flour, salt, water, and wild yeast!

Do you like bread?

Where To Get It
 

Where To Get It

Find us at your closest farmer's market.
Our Bread
 

Our Bread

Duluth's Best Bread is cold fermented and baked with high heat and high moisture for a true crust and a soft, chewy interior. The wild yeast gives it a natural tanginess and makes this a mild sourdough.
Made By Hand
 

Made By Hand

Each loaf is made by hand the traditional way. The recipe technique is 40 pages long and takes at least 5 hours.