We wanted to give our employees a day off Thursday, but obviously you need something to do on Black Friday so we're open then.
Made by Hand
Each loaf is made by hand the traditional way. The recipe technique is 40 pages long and takes at least 5 hours.
Only Natural Ingredients
Our goal was to make the best bread possible, not to avoid certain ingredients. But it just so happens that the most traditional styles of bread are naturally vegan with no preservatives, additives, or dough conditioners--just flour, salt, water, and wild yeast!
Duluth's Best Bread is cold fermented and baked with high heat and high moisture for a true crust and a soft, chewy interior. The wild yeast gives it a natural tanginess and makes this a mild sourdough.